Vanilla almond milk Pudding

This Vanilla almond milk pudding is an instant dessert preparation, ideal to manage perfectly puddings with plant-based milk.

Original, this 2-in-1 preparation combine a plant-based milk and a pudding base.
Easy to prepare, you just have to add water. Useful, a sachet allows you to prepare 4 individual puddings

With partly defatted almond pulp, containing the fruits' nutrients, this almond milk preparation offers a natural richness in calcium and magnesium. As part of a balanced diet and a healthy lifestyle, it contributes to provide you the nutrients intakes needed.

100% organic and plant-based, naturally milk-, gluten- and soy-free, this pudding preparation can be consumed by those who are searching for an alternative to classic milky desserts.

These puddings combine a smooth and meltingly soft core with the softness of the almond and vanilla flavours. They only take a few minutes to prepare and can be consumed after cooling. Formulated with no added sugar, you can add sugar according to your taste.

Directions for use

Pudding

1/ Pour the preparation in a pan.
2/ Dissolve with 500mL of cold water.
3/ Take into a boil and cook on low heat for 3 to 4 minutes, stir continuously.
Add sugar according to your taste with 1 to 2 tablespoons of sugar.
4/ Pour into individual ramekins or in a big baking tin and chill in the refrigerator.
5/ Once cooled, it is ready to eat.

Ingredients : instant almond* milk 60% (composed of partly defatted almonds*, dehydrated rice* syrup, acacia* fibre), rice* starch, almond* powder, thickener : carrageenans, guar* flour, agar agar* powder, natural vanilla* flavour.
* From organic agriculture

Net weight : sachet of 65 g for 4 puddings