Coconut Cooking Cream

Coco Cooking could be used as liquid milky cream, as a simple topping or could be blended to lighten or to thicken a sauce... Delicate and refined, it is adapted for all your sweet or savoury wishes.

Coco Cooking is a perfect option to classic cooking preparations.

Coco Cooking is your cooking perfect partner and is formulated without milk, gluten or soy. It is also with no sugar added* for sweet or savoury dishes.
*contains naturally occurring sugars.

Light and creamy, Coco cooking is perfect for all your sweet or savoury recipes, to replace classic milk cream.

Directions for use

Shake well  before use.
After opening, store in a cool place and consume within 3 days.

Eventual phase separations is due to the natural formula.

This almond preparation could be used, according to the recipe, in mashed vegetables, deglazing in a sauce or thickened with cereal flour (béchamel, pastry cream) or egg yolk.

Ingredients : Spring water, coconut cream* (Sri Lanka) 25%, thickener :guar* gum.
*from organic agriculture.

Net weight : Tetra carton 25 cl with resealable spout.