Almond Cooking Cream


ACU

New product

Cooking preparation with blanched, defatted sweet almonds

amandes 3 % fat content
amandes Milk-, gluten- and soy-free

Briquette ACU La Mandorle    . Logo AB LA MANDORLE    BIO VEGAN LA MANDORLE

1,75 €

Almond Cooking could be used as liquid milky cream, as a simple topping or could be blended to lighten or to thicken a sauce... Delicate and refined, it is adapted for all your sweet or savoury wishes.

Almond Cooking is a perfect option to classic cooking preparations.

Almond Cooking is your cooking perfect partner and is formulated without milk, gluten or soy. It is also with no sugar added* for sweet or savoury dishes.
*contains naturally occurring sugars.

Light and creamy, Almond cooking is perfect for all your sweet or savoury recipes, to replace classic milk cream.

Directions for use

Shake well  before use.
After opening, store in a cool place and consume within 3 days.

Eventual phase separations is due to the natural formula.

This almond preparation could be used, according to the recipe, in mashed vegetables, deglazing in a sauce or thickened with cereal flour (béchamel, pastry cream) or egg yolk.

Ingredients : Spring water, partly defatted almonds* (Spain and/or Sicily) 6%, thickeners : carraguenaan, wanthane* gum.
*from organic agriculture.

cadre

Net weight : Tetra carton 25 cl with resealable spout.

Discover our recipes with this product on LA MANDORLE's blog !

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Almond Cooking Cream

Almond Cooking Cream

Cooking preparation with blanched, defatted sweet almonds

amandes 3 % fat content
amandes Milk-, gluten- and soy-free

Briquette ACU La Mandorle    . Logo AB LA MANDORLE    BIO VEGAN LA MANDORLE

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