As being very committed to the nuts virtues and aware of their potential in nutrition, La Mandorle has developed with the support of the French Ministry of Research a patent of invention for the process of vegetal drinks with a unique approach in terms of composition, formulation, process, digestive tolerance and above all nutritional answers.
Cooking preparation with blanched, defatted sweet almonds 3 % fat content Milk-, gluten- and soy-free . .
Cooking preparation with coconut. 25 cl with resealable spout 6 % fat content Milk-, gluten- and soy-free . .
Virgin oil with first cold pressure.Made with blanched almonds For food use Gluten-, milk- and soy-free . .