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OUR PATENDED PROCESS
As being very committed to the dry fruits virtues and aware of their potential in nutrition, La Mandorle has developed with the support of the French Ministry of Research a patent of invention for the process of vegetal drinks with a unique approach in terms of composition, formulation, process, digestive tolerance and above all nutritional answers.
Almond Cooking Cream
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Cooking preparation with blanched, defatted sweet almonds 3 % fat content Milk-, gluten- and soy-free ..
1,75 €
Coconut Cooking Cream
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Cooking preparation with coconut. 25 cl with resealable spout 6 % fat content Milk-, gluten- and soy-free ..
1,75 €
Virgin sweet almond...
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Virgin oil with first cold pressure.Made with blanched almonds For food use Gluten-, milk- and soy-free ..
13,50 €
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