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La Mandorle selects his partners for their professionalism
and collaborates with many research centers
(CVG, ENSIA, INSERM, INAPG) :
> To optimize the existing ranges
> To work out new nutritional synergies
> To exploit as well as possible the natural properties of the dried fruits
La Mandorle acts to answer as well as possible to the consumers wishes:
> To promote the interest of its vegetables ranges
> To remain aware of the ideas of everyone
> To contribute to daily nutritional balance
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