Our engagement  
 
  La Mandorle compromises to develope natural and organic products.
In order to meet the needs of all the consumers and to offer products of an irreproachable nutritional quality, , La Mandorle controls all the stages of production.
La Mandorle works out the formulations, manages the manufacturing processes and selects the raw materials and conditionings. This choice allows us to offer guarantees of quality at all stages.
 

• The raw materials are selected for their nutritional interests.
• The patented process respects the nutrients bu keeping the temperature at a certain level without any Maillard's reaction and guaranty the mineral and vitamins content.
• The formula are studied to permit a perfect a perfect assimilation of the nutrients.
• The conditioning is chosen for a better respect of the environment.
 

Actually La Mandorle keeps, thnks to his patented process
the best output of the market.
With 65% of pure deshydrated fruits 
The drinks has till 97% of instant fruits, with the deshydrated rice.
We need 500g of fruits wich is 260g of fruit after the pressure,
Ti get 400g of instant powder.

This approach allow us to guarantee
naturally a richness in nutrients!

  
 
 
This permanent quality research is rewarded.
Since 2008, Almonds Ω is referenced in the VIDAL.